Novotel, in collaboration with Ohri’s, has introduced a delightful culinary
experience for food enthusiasts with its Goan Food Fest. This festival
celebrates the vibrant and diverse cuisine of Goa, a popular coastal state
in India. Novotel, known for its exceptional hospitality, has curated a
menu that showcases the authentic flavors and rich culinary heritage of
Goan cuisine. The festival offers a wide range of delectable dishes,
including mouthwatering seafood specialties, spicy vindaloos, and flavorful
curries. Meanwhile, Ohri’s has launched Uppu Telugu Kitchen, a new addition
to their culinary ventures. Uppu Telugu Kitchen aims to bring the
traditional and authentic flavors of Telugu cuisine to food enthusiasts,
providing a unique dining experience that reflects the essence of Andhra
and Telangana states.
experience for food enthusiasts with its Goan Food Fest. This festival
celebrates the vibrant and diverse cuisine of Goa, a popular coastal state
in India. Novotel, known for its exceptional hospitality, has curated a
menu that showcases the authentic flavors and rich culinary heritage of
Goan cuisine. The festival offers a wide range of delectable dishes,
including mouthwatering seafood specialties, spicy vindaloos, and flavorful
curries. Meanwhile, Ohri’s has launched Uppu Telugu Kitchen, a new addition
to their culinary ventures. Uppu Telugu Kitchen aims to bring the
traditional and authentic flavors of Telugu cuisine to food enthusiasts,
providing a unique dining experience that reflects the essence of Andhra
and Telangana states.
