Researchers Genetically Alter Hens to Produce Allergy-Free Eggs

In a significant scientific breakthrough, researchers have successfully
genetically modified hens to lay eggs that are free from allergens. This
development brings hope to individuals with egg allergies, as it offers a
potential solution to avoid adverse reactions associated with consuming
eggs. By utilizing advanced genetic engineering techniques, scientists were
able to suppress the expression of specific allergenic proteins found in
eggs. The modified hens produced eggs that lacked these proteins, making
them safe for consumption by individuals with egg allergies. This
breakthrough not only benefits those with allergies but also holds promise
for enhancing food safety and expanding the range of options available to
consumers.