In a commendable initiative towards promoting healthier food choices,
state-run schools in Telangana are set to introduce millet porridge as part
of the daily breakfast menu for students. The decision comes as a step to
encourage the consumption of nutritious and traditional foods among school
children. Millet, known for its high nutritional value, is rich in fiber,
protein, and essential minerals. By incorporating millet porridge into the
school meals, the government aims to improve the overall health and
well-being of students, while also supporting local farmers engaged in
millet cultivation. This move highlights Telangana’s commitment to
promoting sustainable agriculture practices and fostering a healthier
generation.
state-run schools in Telangana are set to introduce millet porridge as part
of the daily breakfast menu for students. The decision comes as a step to
encourage the consumption of nutritious and traditional foods among school
children. Millet, known for its high nutritional value, is rich in fiber,
protein, and essential minerals. By incorporating millet porridge into the
school meals, the government aims to improve the overall health and
well-being of students, while also supporting local farmers engaged in
millet cultivation. This move highlights Telangana’s commitment to
promoting sustainable agriculture practices and fostering a healthier
generation.
