that more than 7,000 kinds are available.
There’s an apple out there for everyone, whether they prefer a sweeter red
variety like the Red Delicious, Fuji, or Gala, or a tangier green apple
like the Granny Smith, which happens to be my personal favorite and what I
eat when I want a savory snack (by itself or with lime juice and a pinch of
salt).
They are frequently used in baked goods, baked goods, jam, salads,
porridge, and smoothies. They’re delicious, but even better when cut into
wedges and spread with peanut butter.
In addition to their many uses in the kitchen and the wide variety of
flavors and colors they offer, apples are also a superfruit with many
health benefits supported by scientific studies.