Cardiovascular diseases (CVDs) and type 2 diabetes are influenced by
dietary and nutritional factors (T2D).To lower cardiovascular disease and type 2 diabetes risk, the American
Heart Association suggests eating a diet rich in antioxidants, vitamins,
and minerals while reducing saturated fat and sodium.
dietary and nutritional factors (T2D).To lower cardiovascular disease and type 2 diabetes risk, the American
Heart Association suggests eating a diet rich in antioxidants, vitamins,
and minerals while reducing saturated fat and sodium.
For CVD and T2D, it is essential to investigate micronutrients further so
that preventative methods can be tailored to each individual.
Recent research looked at the association between micronutrients and
cardiometabolic risk by reviewing 884 randomised controlled studies.