Researchers from the United States examined the eating patterns of 79,952
male participants for their study. They discovered that males who eat the
most fruits, vegetables, whole grains, nuts, and legumes had a risk of
developing colon cancer that was 22 per cent lower than that of their
counterparts who consumed these foods less frequently.
However, this was solely the case for men. According to the study’s
findings, which were published on November 29 in BMC Medicine, the
participants in the study, a total of 93,475 women, did not appear to have
a significantly different risk of developing bowel cancer based on whether
or not they followed a more plant-based diet.
male participants for their study. They discovered that males who eat the
most fruits, vegetables, whole grains, nuts, and legumes had a risk of
developing colon cancer that was 22 per cent lower than that of their
counterparts who consumed these foods less frequently.
However, this was solely the case for men. According to the study’s
findings, which were published on November 29 in BMC Medicine, the
participants in the study, a total of 93,475 women, did not appear to have
a significantly different risk of developing bowel cancer based on whether
or not they followed a more plant-based diet.
