Those with a penchant for large-mouthed bass, trout, catfish, and other
freshwater fish may be getting dangerous doses of chemicals, according to
a new study. The experts found that eating one freshwater fish in the
United States exposes you to a month’s worth of drinking water
contaminated.Oil, heat, and water resistant, forever chemicals are the Keith Richards of
synthetic chemicals. Because of their unique durability, they’re commonly
used in everyday products, such as nonstick cookware, packaging, clothing,
and personal care products. They’re also associated with a very long list
of health issues, including -liver damage, women’s fertility issues,
gestational diabetes and cancer.
freshwater fish may be getting dangerous doses of chemicals, according to
a new study. The experts found that eating one freshwater fish in the
United States exposes you to a month’s worth of drinking water
contaminated.Oil, heat, and water resistant, forever chemicals are the Keith Richards of
synthetic chemicals. Because of their unique durability, they’re commonly
used in everyday products, such as nonstick cookware, packaging, clothing,
and personal care products. They’re also associated with a very long list
of health issues, including -liver damage, women’s fertility issues,
gestational diabetes and cancer.
However, a 2019 study also found certain marine fish had similarly high
levels of forever chemicals, while a 2014 study from France found pretty
much the opposite.
Fish is incredibly healthy, nutrient-rich, and delicious. So if you aren’t
ready to give it up, we get it. However, you might consider sticking to
smaller species, like herring, sardines, and anchovies, which generally
contain fewer hazardous chemicals due to their diet and shorter life spans.
Smaller fish are also more sustainable, as they’re less susceptible to
overfishing and require fewer resources to live.
