Mango lovers are being advised to exercise caution when consuming the
tropical fruit, as experts issue a warning regarding potential health
risks. Recent studies have found elevated levels of pesticides and
chemicals on mangoes, posing a threat to human health.
The concern arises from the widespread use of pesticides during the
cultivation and transportation processes. These chemicals can accumulate on
the fruit’s surface and may have adverse effects on consumers, especially
if ingested in large quantities over time.
To minimize the risks associated with pesticide exposure, experts recommend
thoroughly washing mangoes before consumption. Peeling the fruit and
consuming the flesh instead of directly biting into the skin can also help
reduce potential pesticide intake.
Consumers are urged to stay informed about the origin and production
practices of the mangoes they purchase. Opting for organic or locally
sourced mangoes can be a safer choice for those concerned about pesticide
exposure.
tropical fruit, as experts issue a warning regarding potential health
risks. Recent studies have found elevated levels of pesticides and
chemicals on mangoes, posing a threat to human health.
The concern arises from the widespread use of pesticides during the
cultivation and transportation processes. These chemicals can accumulate on
the fruit’s surface and may have adverse effects on consumers, especially
if ingested in large quantities over time.
To minimize the risks associated with pesticide exposure, experts recommend
thoroughly washing mangoes before consumption. Peeling the fruit and
consuming the flesh instead of directly biting into the skin can also help
reduce potential pesticide intake.
Consumers are urged to stay informed about the origin and production
practices of the mangoes they purchase. Opting for organic or locally
sourced mangoes can be a safer choice for those concerned about pesticide
exposure.
