Can Foxtail Millet or Kagni Help ‘Stabilise Glucose Release, Reduce Diabetes Prevalence’?

A new study explores the potential benefits of consuming foxtail millet or
kagni in stabilizing glucose release and reducing the prevalence of
diabetes. Foxtail millet, a nutrient-rich grain, is gaining attention for
its low glycemic index and high fiber content. Researchers are
investigating whether incorporating this millet variety into diets could
help regulate blood sugar levels and potentially lower the risk of
developing diabetes. The study aims to provide insights into the effects of
foxtail millet and kagni consumption on glycemic control and overall
metabolic health. Further research and clinical trials are necessary to
confirm these findings and determine the optimal dietary recommendations
for individuals at risk of or living with diabetes.