Fast food consumption may increase the risk of liver disease. Further, the
fast food poses certain health risks when consumed regularly, and experts
cautious that full risks, particularly regarding liver health. A recent
study found that consuming 20% or more of daily food intake from fast food
sources can increase the risk for nonalcoholic fatty liver disease. The
risks for developing nonalcoholic fatty liver disease may be highest for
people with obesity or diabetes, the research notes. Fast food is readily
available in the United States and many other countries in the world as a
quick meal choice, but it can be unhealthy to eat this type of food
regularly.A recent study published in Clinical Gastroenterology and
Hepatology examined the impact of fast food consumption among adults in the
U.S. and its relationship to fat buildup in the liver. The researchers
found that consuming 20% or more of daily calories from fast food can
increase the risk of developing fatty liver disease, also known as
steatosis. The dangers of fast food consumption. Fast food offers
convenience to consumers, and eating fast food is highly popular in the
U.S. For example, picking up a pizza or fried chicken is often quicker than
preparing a meal at home. However, fast food choices often have high
amounts of added salt and fat and may not be a good source of certain
nutrients.
fast food poses certain health risks when consumed regularly, and experts
cautious that full risks, particularly regarding liver health. A recent
study found that consuming 20% or more of daily food intake from fast food
sources can increase the risk for nonalcoholic fatty liver disease. The
risks for developing nonalcoholic fatty liver disease may be highest for
people with obesity or diabetes, the research notes. Fast food is readily
available in the United States and many other countries in the world as a
quick meal choice, but it can be unhealthy to eat this type of food
regularly.A recent study published in Clinical Gastroenterology and
Hepatology examined the impact of fast food consumption among adults in the
U.S. and its relationship to fat buildup in the liver. The researchers
found that consuming 20% or more of daily calories from fast food can
increase the risk of developing fatty liver disease, also known as
steatosis. The dangers of fast food consumption. Fast food offers
convenience to consumers, and eating fast food is highly popular in the
U.S. For example, picking up a pizza or fried chicken is often quicker than
preparing a meal at home. However, fast food choices often have high
amounts of added salt and fat and may not be a good source of certain
nutrients.
