According to new research, two-thirds of packaged meals in supermarkets,
including some you might not expect, have added sugars. These foods are
difficult to detect due to the complex words used by food makers.
including some you might not expect, have added sugars. These foods are
difficult to detect due to the complex words used by food makers.
According to the annual FoodSwitch: State of the Food Supply study, there
are over 400 unique names for added sugars on food labels, making it
difficult for consumers to identify and reduce their intake following the
Australian Dietary Guidelines.
