Cassava flour has been gaining popularity as a gluten-free alternative to
wheat flour. Derived from the starchy tuberous root of the cassava plant,
this flour has a neutral flavor and a fine texture, making it suitable for
a variety of culinary applications. Cassava flour is known for its
versatility and is used in baking, cooking, and as a thickening agent in
sauces and gravies. It is a staple in many traditional cuisines around the
world, especially in tropical regions. Additionally, cassava flour is rich
in carbohydrates and dietary fiber, providing sustained energy and
promoting healthy digestion. It is also a good source of essential minerals
like calcium, potassium, and magnesium.
wheat flour. Derived from the starchy tuberous root of the cassava plant,
this flour has a neutral flavor and a fine texture, making it suitable for
a variety of culinary applications. Cassava flour is known for its
versatility and is used in baking, cooking, and as a thickening agent in
sauces and gravies. It is a staple in many traditional cuisines around the
world, especially in tropical regions. Additionally, cassava flour is rich
in carbohydrates and dietary fiber, providing sustained energy and
promoting healthy digestion. It is also a good source of essential minerals
like calcium, potassium, and magnesium.
