The Indian name for ladyfinger is bhindi, a very nutritious vegetable.
Carbohydrates, proteins, vitamins, enzymes, calcium, potassium, and many
other nutrients can all be found in sufficient amounts in this food.
Ladyfinger is formally known as Abelmoschus esculentus, a member of the
Malvaceae family of plants. There are warm, tropical, and subtropical
places where ladyfinger is grown.
Carbohydrates, proteins, vitamins, enzymes, calcium, potassium, and many
other nutrients can all be found in sufficient amounts in this food.
Ladyfinger is formally known as Abelmoschus esculentus, a member of the
Malvaceae family of plants. There are warm, tropical, and subtropical
places where ladyfinger is grown.
There are many other names for ladyfinger in different parts of the world.
In addition to okra, edible hibiscus, ladies’ finger, and ockro in English,
bhindi is also known as gombo in Italian and French, okra in Sweden, and
capital, indicia, and gandamula in Sanskrit.
